Don’t you know how to prepare Chicken Lollypop?? If the answer is No then No problem,we are here to help you out.Here is the Recipe of Chicken Lollypop.
How To Prepare Chicken Lollypop Recipe ?:
Make your Ramadan more special with Chicken Lollypop Recipe
Eid Mubarak..
Its ramadan , a big festival of muslims.New clothes,new gifts and lot of yummy yummy food to eat.A month of fasting ends now with this festival.
Make something really good that adds colour to your festival with this ramdan special Chicken Lollypop at your home, made by you.
Dont you know how to prepare Chicken Lollypop?? If the answer is No then No problem,we are here to help you out.Here is the Recipe of Chicken Lollypop.
Chicken Lollypop Recipe
Ingredients
- Chicken Lollypops (Wings deskinned) – 500 gms.
For Marination
- cornflour – 2 tblsp.
- soya sauce – 2 tblsp.
- vinegar – 1 tsp
- Red chilli paste – 1 tsp.
- Ginger paste – 2 tsp.
- Garlic paste – 1 tsp.
- Ajinomoto – ¼ tsp.
- salt – to taste
For Batter
- Maida – 6 tblsp.
- Cornflour – 6 tblsp.
- Coriander – 1 tblsp.
- Garlic – 1 tblsp.
- Ginger – 1 tblsp.
- Vinegar – 1 tblsp.
- Red chilli paste – 1 tblsp.
- Egg – 1
- Ajinomoto – 1/8 tsp.
- Orange red color – 1/8 tsp.
- Celery – 1 tsp.
- salt – to taste
- water – as required
Just five steps to get Chicken Lollypop in your hands
Step 1:
First, dry out the chicken pieces on a muslin cloth to remove out excess water.
Step 2:
Marinate the chicken with all the ingredients under ‘for marination’ for atleast 2 hours.
Step 3:
Mix all the ingredients under “for batter” with enough water to make a thick batter.
Step 4:
Dip the lollypops in batter and deep fry.
Step 5:
Serve as a starter with Schezuan sauce.
Tip
Keep the lollypops inverted in the frying pan to get a rounded shape.